Saturday, October 24, 2015

General update 10.23.15


General update 10.23.15

We’re still here, going to school, exercising in the beautiful (if sometimes variable) fall Madrid weather, eating baguettes from Montes like they are going out of style, and consuming large amounts of olive oil. Surprisingly, we're finding that we’re still learning about life in Spain, even after about year in the country. Here’s the latest updates.

* Group texting. Some of you may have teens who engage in group texting– if so, you know that your kids’ phone can go off dozens, if not hundreds, of times an hour. Nora’s JCDS class formed a group chat at the end of the year, and one night she received several hundred texts (thank heavens for all-you-can-eat data plans).

In Spain, adults get in on the fun, too. Jon and/or I are on group chats for each kids’ soccer team, Nathan’s class, and for birthday parties. It’s a little overwhelming, particularly to those of us who a) are using iPhone 3s as their Spanish phone; and b) have barely mastered texting with one person.

Correspondingly, there seem to be very few group email lists for things like soccer or school, as there are in the US. I long for the old-fashioned approach…

* In the “why didn’t we notice this last time?” department, it finally dawned on us that eggs are not refrigerated in Spanish grocery stores. Eggs are also sometimes covered in feather fluff and other chicken byproducts. Coincidentally, a friend posted this on FB:

http://www.davidwolfe.com/refrigerating-eggs-america/

It explains both the feather fluff and non-refrigeration. And why Spain is just more sensible than the US on eggs.

* Also in the “why didn’t we noticed this last time?” department – Jon and I were out for our usual Wednesday date walk, and wandered into a flea / fruit market on the fairgrounds in San Sebastian (next town over). There was some halfway decent-looking lettuce and a lot of other good-looking veggies (including about 15 waiting-for-me-to-eat-them brussel sprouts!), so we’ll shop there next week, when nobody is traveling.

* With cooler weather, we’ve had to become more aggressive in our laundry management. There’s typically no dryers in Madrid apartments (great for the environment!), meaning everyone hangs the laundry on a rack after washing. (Aside: Heather loves the rack and idea of no dryer so much that she tried to get Jon to buy her one in Arlington. Jon does not love the rack, or the cardboard-like towels it produces. So no rack.). When the weather is warm, the clothes can dry in an hour or two. But when the weather is cool, it can take a couple days.  Eventually we’ll have to bring the rack into the kitchen, but in the meantime, Heather’s got a parade route set up for the clothes: they start on the rack to get a little dry overnight, then move to various doors and backs of chairs all over the apartment to get more dry, then, when almost dry, get placed on beds to finish out the process. Other clothes follow along from the spots they vacate.

* The kids continue to rave about the food at school. Here’s Seth comment from yesterday: “Today, lunch was kind of good. We had soup and it was really good and then we had couscous and chicken. You know, I put both in my mouth at the same time and I like mixed them together. And I liked that. Then for dessert we had the BEST peaches I’ve ever had.” This is pretty high praise from the kid who would only eat five or six foods when he came to Spain the first time.

* Soccer. Last time we were here, Nathan was in the first grade, just learning soccer. He was roundly outclassed by every Spanish kid he played against, yet I (Heather) still have happy memories of watching him excitedly wiggle and jump excitedly all over the soccer court (yes, pavement) as he tried to occasionally get his foot on the ball. Then he came back to the US and literally ran circles around the other 7-year-olds.

This time around, Nathan’s in 5th grade and is (thanks to good US coaching) right about average for his age group. He works hard in practice and comes up with the ball now and then, something he wasn’t doing four years ago.

Seth is another story.  He’s now in Nathan’s old shoes, and it’s going about the same for him as it did for Nathan. Including the jumping and wiggling around. We’ll see if he has the same experience on the US side.  So far he seems most interested in being goalie, which strikes fear in our heart, both because parents of goalies often seem stressed out and because goalies specialize VERY early in Alcobendas clubs, dressing up in goalie costumes and essentially attending their own practice rather than learning general soccer skills. We’re not so into that. 

Nora has joined the girls’ 7-12 town soccer league. That is, ages 7-12. About 15 of them, all together. In one practice. There’s also an age 13-18 practice for girls as well. As far as the eye can see in our part of Madrid, there’s little boys playing soccer. Nathan’s club has five teams at his age, as does Seth.  But only 15 female players at the elementary level.

* My (Heather) struggle to master the Madrid bus system continues. I scored big on Wednesday, while waiting for the bus in the location designated by Google Maps and also marked by this bus-stop-like apparatus and set of bus timetables:

As I stood and waited, a 197 bus (see picture! Timetable displayed! I swear!) drove by, the driver wagging his finger at me. Then a 191 bus driver (also pictured on the stanchion, near the top!) actually stopped his bus, got off and then lectured me about why I could not in fact get on his bus at this location. And then got back on his bus and drove away. I felt very inadequately Spanish at that point -- even someone with as little experience in this country as I should have been able to get in a real shouting match with the driver. But I couldn't manage it.

The bus stop the 191 driver indicated as just up the road…not there. The taxis that drove past as I tried to hail them also gave me the same wagging finger treatment, suggesting that perhaps I’d better just plan to walk everywhere this year.

No comments:

Post a Comment