Jon and I went out on our usual Wednesday date walk today. First stop was the flea/fruit market (fleas and fruits in separate sections, thankfully). Heather bought six scarves for nine Euros, and Jon bought an assortment of fruits and veggies from a well-trafficked stand. Lacking Yelp or a similar crowd-rating app, our rule in Spain is "follow the people" -- meaning, always eat in restaurants where there's hoards of folks, buy in shops where we see lots of folks coming in/out, and so forth. At the fruit section of the market, there's two stalls that require a 20-minute wait to get the produce, and lots of stalls that have few customers. We don't know what makes the difference between the former and the latter, but we're not going to risk limp lettuce to find out.
We did, however, break the "follow the people" rule when finding a lunch place. It's hard to describe how many potential places there are to eat in Alcobendas/San Sebastien -- every commercial block has at least a couple bars, bar/restaurants, mesons, restaurantes, cervezerias, etc. We tried to apply the rule, but at only 1:30 in the afternoon, it was too early for restaurants to be full -- and in some cases, to even be open. Then we wandered by the Don Fer's Restaurante/Frida Bar and despite the lack of clientele, Heather was smitten. Especially because the owner/bartender and waitress/cook did their best to dissuade us from actually eating in their establishment, warning us twice that they serve Mexican food and describing it to us as if it were somewhat exotic ("Mexican food is burritos, tacos, enchiladas, other things like that"). The waitress/cook also warned us off the mole, saying that it was made with real Mexican ingredients and would be too spicy for normal people to eat (it was fine, spice-wise, and actually quite delicious). Homemade guacamole (yum), a burrito, two tacos (yum), and three enchiladas (yum) later, both the waitress and the owner both came over to suggest solutions to our pending indigestion.
Which is how Jon ended up with a shot of tequila for lunch:
(sorry for the blurriness -- iPhone 3 camera on short notice).
The waitress suggested a particular antacid; the owner thought the tequila would accomplish the same objective without a trip to the pharmacy. And then got out his bottle of tequila and handed Jon some. Which Jon enjoyed ("smooth.")
We may need more subjects and a double-blind trial to see whether tequila really is the answer. But the food was good, and the canas of beer bought Heather a nice post-lunch siesta (sorry to everyone whose email I didn't answer this afternoon!).
Wednesday, October 28, 2015
Saturday, October 24, 2015
General update 10.23.15
General update 10.23.15
We’re still here, going to school, exercising in the
beautiful (if sometimes variable) fall Madrid weather, eating baguettes from
Montes like they are going out of style, and consuming large amounts of olive
oil. Surprisingly, we're finding that we’re still learning about life in Spain,
even after about year in the country. Here’s the latest updates.
* Group texting. Some of you may have teens who engage in group
texting– if so, you know that your kids’ phone can go off dozens, if not
hundreds, of times an hour. Nora’s JCDS class formed a group chat at the end of
the year, and one night she received several hundred texts (thank heavens for
all-you-can-eat data plans).
In Spain, adults get in on the fun, too. Jon and/or I are on
group chats for each kids’ soccer team, Nathan’s class, and for birthday
parties. It’s a little overwhelming, particularly to those of us who a) are
using iPhone 3s as their Spanish phone; and b) have barely mastered texting with
one person.
Correspondingly, there seem to be very few group email lists
for things like soccer or school, as there are in the US. I long for the
old-fashioned approach…
* In the “why didn’t we notice this last time?” department,
it finally dawned on us that eggs are not refrigerated in Spanish grocery
stores. Eggs are also sometimes covered in feather fluff and other chicken
byproducts. Coincidentally, a friend posted this on FB:
http://www.davidwolfe.com/refrigerating-eggs-america/
It explains both the feather fluff and non-refrigeration. And
why Spain is just more sensible than the US on eggs.
* Also in the “why didn’t we noticed this last time?”
department – Jon and I were out for our usual Wednesday date walk, and wandered
into a flea / fruit market on the fairgrounds in San Sebastian (next town
over). There was some halfway decent-looking lettuce and a lot of other
good-looking veggies (including about 15 waiting-for-me-to-eat-them brussel
sprouts!), so we’ll shop there next week, when nobody is traveling.
* With cooler weather, we’ve had to become more aggressive
in our laundry management. There’s typically no dryers in Madrid apartments
(great for the environment!), meaning everyone hangs the laundry on a rack
after washing. (Aside: Heather loves the rack and idea of no dryer so much that
she tried to get Jon to buy her one in Arlington. Jon does not love the rack,
or the cardboard-like towels it produces. So no rack.). When the weather is
warm, the clothes can dry in an hour or two. But when the weather is cool, it
can take a couple days. Eventually we’ll
have to bring the rack into the kitchen, but in the meantime, Heather’s got a
parade route set up for the clothes: they start on the rack to get a little dry
overnight, then move to various doors and backs of chairs all over the
apartment to get more dry, then, when almost dry, get placed on beds to finish
out the process. Other clothes follow along from the spots they vacate.
* The kids continue to rave about the food at school. Here’s
Seth comment from yesterday: “Today, lunch was kind of good. We had soup and it
was really good and then we had couscous and chicken. You know, I put both in
my mouth at the same time and I like mixed them together. And I liked that. Then
for dessert we had the BEST peaches I’ve ever had.” This is pretty high praise
from the kid who would only eat five or six foods when he came to Spain the
first time.
* Soccer. Last time we were here, Nathan was in the first
grade, just learning soccer. He was roundly outclassed by every Spanish kid he
played against, yet I (Heather) still have happy memories of watching him
excitedly wiggle and jump excitedly all over the soccer court (yes, pavement) as
he tried to occasionally get his foot on the ball. Then he came back to the US
and literally ran circles around the other 7-year-olds.
This time around, Nathan’s in 5th grade and is
(thanks to good US coaching) right about average for his age group. He works
hard in practice and comes up with the ball now and then, something he wasn’t
doing four years ago.
Seth is another story.
He’s now in Nathan’s old shoes, and it’s going about the same for him as
it did for Nathan. Including the jumping and wiggling around. We’ll see if he
has the same experience on the US side. So
far he seems most interested in being goalie, which strikes fear in our heart,
both because parents of goalies often seem stressed out and because goalies
specialize VERY early in Alcobendas clubs, dressing up in goalie costumes and
essentially attending their own practice rather than learning general soccer skills.
We’re not so into that.
Nora has joined the girls’ 7-12 town soccer league. That is,
ages 7-12. About 15 of them, all together. In one practice. There’s also an age
13-18 practice for girls as well. As far as the eye can see in our part of
Madrid, there’s little boys playing soccer. Nathan’s club has five teams at his
age, as does Seth. But only 15 female
players at the elementary level.
* My (Heather) struggle to master the Madrid bus system
continues. I scored big on Wednesday, while waiting for the bus in the location
designated by Google Maps and also marked by this bus-stop-like apparatus and
set of bus timetables:
As I stood and waited, a 197 bus (see picture! Timetable
displayed! I swear!) drove by, the driver wagging his finger at me. Then a 191 bus driver
(also pictured on the stanchion, near the top!) actually stopped his bus, got off and
then lectured me about why I could not in fact get on his bus at this location. And then got back on his bus and drove away. I felt very inadequately Spanish at that point -- even someone with as little experience in this country as I should have been able to get in a real shouting match with the driver. But I couldn't manage it.
The bus stop the 191 driver indicated as just up the road…not there. The
taxis that drove past as I tried to hail them also gave me the same wagging finger
treatment, suggesting that perhaps I’d better just plan to walk everywhere this year.
Sunday, October 18, 2015
Life with Seth
Seth is a little bit of a character now -- an interesting combination of the best Hill and Star personality traits*, all expressed in 7-year-old ways. For instance, he gets stressed by new situations (like: new school) and responds by ritualizing features of those situations (like: walking from the front door of the school back to his classroom, which, until soccer card bribes were applied, involved a carefully choreographed handoff with a teacher or the school's vice-principal). Or, at soccer practice, requiring a translator (Jon) be present on the field with him during practices and games.
Recently, Seth has been locked in battle with Jon over who will cut up his (Seth's) pancakes. Riding the third-child/accommodating-parents party train, Seth has until now been able to avoid the use of a knife -- first because knives were scary, but now, apparently, because he cannot cut his food exactly into squares. For instance, here are this morning's pancakes:
Cut up by Seth, and unacceptably trapezoidal, according to him. This provoked an hour-long tantrum (Seth), the throwing out of the pictured pancakes (Jon), and the grudging consumption of Rice Krispies (Seth) around 11 AM.
It amuses us that our children continue to have some of their biggest tantrums over math-related issues. For instance, here's Nora's tantrum over the number of meatballs on her plate:
And here is Nathan's tantrum about carrots:
One can only hope that this fixation with number and shape results in later-life mathematical success. We'll see.
*I will leave you all to figure out which of these are Star and which are Hill personality traits.
Recently, Seth has been locked in battle with Jon over who will cut up his (Seth's) pancakes. Riding the third-child/accommodating-parents party train, Seth has until now been able to avoid the use of a knife -- first because knives were scary, but now, apparently, because he cannot cut his food exactly into squares. For instance, here are this morning's pancakes:
Cut up by Seth, and unacceptably trapezoidal, according to him. This provoked an hour-long tantrum (Seth), the throwing out of the pictured pancakes (Jon), and the grudging consumption of Rice Krispies (Seth) around 11 AM.
It amuses us that our children continue to have some of their biggest tantrums over math-related issues. For instance, here's Nora's tantrum over the number of meatballs on her plate:
And here is Nathan's tantrum about carrots:
One can only hope that this fixation with number and shape results in later-life mathematical success. We'll see.
*I will leave you all to figure out which of these are Star and which are Hill personality traits.
Charmonix
The second of our Jewish Holiday Weekend Tours began in Geneva, which we’d picked because Google advertised it as a cheap fare from Madrid (other candidates: Malaga, Copenhagen, Paris). Our friends the Ansel-Rajagopals had spent over a year in the area, and recommended that we head from Geneva up to Charmonix, France – a valley in the French Alps with elaborate networks of gondolas and lifts up the mountainsides and over glaciers. So off we went.
One way that Jon and I measure the success of our trips is
by counting the number of unprovoked kid “wows” elicited by whatever it is we’re
seeing. Nora’s actually the easiest Starhill to wow, as she has a highly
developed aesthetic and finds basic nature stuff (mountains, the sea)
beautiful. Seth is the hardest to wow, because his little mind mostly focuses
on soccer, soccer cards, and when he’s getting his next sugar fix. Nathan is
somewhere in the middle.
This trip got at least four unprovoked wows from Seth, which
is a record. Here’s why:
And this:
And this:
In addition to stunning scenery, Charmonix is also the home
of lots of really good fondue restaurants. And French boulangeries. With keish. And treats.
One note about Charmonix, in case you’re inclined to go:
nearly the entire network of gondolas and trains shuts down the first two weeks
in October. The local tourism officials seemed aghast that we’d show up during
this week – several pointed out our folly. In our defense, this shutdown is
only noted on the deep, dark (schedule) pages of their website. Waaayy past the
purchase-a-multiday-pass page. Way past.
Nevertheless, we found plenty to do – lots of valley hikes
with the kids. One day, we passed a whole phalanx of
kindergartners climbing a rock wall:
(Small kids + danger = very European – see prior
sabbatical year’s post on European playgrounds). We also passed the ruins of a church:
And walked along a pretty glacial river:
We did take a few trips up Mont Blanc on the one open
gondola line. I (Heather) was not thrilled with being hauled in a tiny car held by a
string straight up an ice-covered rock face. Seth was less than thrilled that
it was winter at the top – snow, high wind, freezing temperatures. So we (and actually, N & N also) sat out the return trip the next day, instead hiking around the mid-point of the mountain, which was quite a bit warmer and also not hard on the eyes:
Monday, October 12, 2015
Mallorca
So we're just out of the Jewish holiday, which conveniently
for us a) created a series of four-day weekends and b) fell during the low point
of the European travel season. Along with some upcoming Spanish holidays, we used the long weekends and low fares to get around a bit.
Three weekends ago was Mallorca. Why Mallorca? Because three
years ago Facebook figured out that I’m the kind of gal who likes Spain and
also the kind of gal who likes trains. So FB suggested that I friend a Mallorcan
train…and I’ve been watching its adorable exploits (think Thomas) around the island ever
since. When it came down to deciding where to go for one of the long weekends,
Mallorca made the list. Score one for
the Tren de Soller’s marketing department.
It’s pretty easy to see why Mallorca is known to draw the
rich and famous. The entire island either looks like this:
Or like this:
We stayed in Palma, which is a city with its own castle:
Cathedral:
And cool fish market:
As far as we can tell, these are the essential requirements to be a small European city.
The kids’ favorite activity was the Tren de Soller – it goes
7km through the countryside, over a mountain range and into the town of Soller. Here's Seth playing around outside the train:
We also visited the Cuevas del Drach, which were pretty
spectacular:
A quick flight home and back to school. The next day, J & H set to googling "cheap flights from Madrid" to see where the next weekend would take us...
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